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1

Bakery food manufacture and quality: water control and effects

Bakery food manufacture and quality: water control and effects

Wiley-Blackwell

Stanley P. Cauvain, Linda S. Young

Yıl:

2000

Dil:

english

Dosya:

PDF, 12.84 MB

0 / 0

english, 2000

2

More Baking Problems Solved.

More Baking Problems Solved.

Independely Published

Stanley P Cauvain

Yıl:

2009

Dil:

english

Dosya:

PDF, 2.31 MB

0 / 0

english, 2009

3

Bread Making Improving Quality

Bread Making Improving Quality

Stanley P Cauvain

Yıl:

2003

Dil:

english

Dosya:

PDF, 7.51 MB

0 / 0

english, 2003

4

Baking problems solved

Baking problems solved

CRC Press; Woodhead Pub

Stanley P Cauvain, Linda S Young

Yıl:

2001

Dil:

english

Dosya:

PDF, 2.64 MB

0 / 0

english, 2001

5

Baked products : science, technology and practice

Baked products : science, technology and practice

Wiley-Blackwell

Stanley P. Cauvain, Linda S. Young

Yıl:

2006

Dil:

english

Dosya:

PDF, 5.59 MB

0 / 0

english, 2006

6

Baking Problems Solved

Baking Problems Solved

Woodhead Publishing

Stanley P. Cauvain

Yıl:

2017

Dil:

english

Dosya:

PDF, 3.21 MB

0 / 0

english, 2017

7

Breadmaking: Improving Quality

Breadmaking: Improving Quality

Woodhead Publishing

Stanley P. Cauvain

Yıl:

2012

Dil:

english

Dosya:

PDF, 15.67 MB

0 / 0

english, 2012

8

Bakery Food Manufacture and Quality: Water Control and Effects, Second Edition

Bakery Food Manufacture and Quality: Water Control and Effects, Second Edition

Wiley-Blackwell

Stanley P. Cauvain, Linda S. Young(auth.)

Yıl:

2008

Dil:

english

Dosya:

PDF, 4.45 MB

0 / 0

english, 2008

9

Baked Products: Science, Technology and Practice

Baked Products: Science, Technology and Practice

Wiley-Blackwell

Stanley P. Cauvain, Linda S. Young

Yıl:

2006

Dil:

english

Dosya:

PDF, 3.69 MB

0 / 0

english, 2006

10

Baking Problems Solved

Baking Problems Solved

Stanley Cauvain, Linda Young

Yıl:

2001

Dil:

english

Dosya:

PDF, 1.47 MB

0 / 0

english, 2001

11

Bakery Food Manufacture and Quality: Water Control and Effects

Bakery Food Manufacture and Quality: Water Control and Effects

Wiley-Blackwell

Stanley P. Cauvain, Linda S. Young

Yıl:

2008

Dil:

english

Dosya:

PDF, 4.44 MB

0 / 0

english, 2008

12

Bread Making: Improving Quality

Bread Making: Improving Quality

Stanley P Cauvain

Yıl:

2003

Dil:

english

Dosya:

PDF, 4.83 MB

0 / 0

english, 2003

13

Baking Problems Solved

Baking Problems Solved

Stanley P Cauvain, Linda S Young

Yıl:

2001

Dil:

english

Dosya:

PDF, 1.58 MB

0 / 0

english, 2001

14

Bread Making: Improving Quality

Bread Making: Improving Quality

Stanley P Cauvain

Yıl:

2003

Dil:

english

Dosya:

PDF, 5.64 MB

0 / 0

english, 2003

15

ANTEC 1996 Plastics: Plastics - Racing into the Future, Volume 3: Special Areas

ANTEC 1996 Plastics: Plastics - Racing into the Future, Volume 3: Special Areas

Society of Plastics Engineers

Stanley P. Cauvain

Yıl:

1996

Dil:

english

Dosya:

RAR, 69.37 MB

0 / 0

english, 1996

16

Baking Problems Solved

Baking Problems Solved

Stanley P Cauvain, Linda S Young

Yıl:

2001

Dil:

english

Dosya:

PDF, 4.08 MB

0 / 0

english, 2001

17

Technology of Breadmaking

Technology of Breadmaking

Springer International Publishing

Stanley Cauvain (auth.)

Yıl:

2015

Dil:

english

Dosya:

PDF, 12.94 MB

0 / 0

english, 2015

18

Baking Technology and Nutrition: Towards a Healthier World

Baking Technology and Nutrition: Towards a Healthier World

John Wiley & Sons

Stanley P. Cauvain, Rosie H. Clark

Yıl:

2019

Dil:

english

Dosya:

PDF, 3.07 MB

0 / 0

english, 2019

19

Technology of Breadmaking

Technology of Breadmaking

Stanley Cauvain

Yıl:

2015

Dil:

english

Dosya:

PDF, 13.15 MB

0 / 0

english, 2015

20

Technology of Breadmaking

Technology of Breadmaking

Independely Published

Stanley Cauvain, Linda S. Young

Yıl:

2007

Dil:

english

Dosya:

PDF, 3.90 MB

0 / 0

english, 2007

21

Baking Technology and Nutrition: Towards a Healthier World

Baking Technology and Nutrition: Towards a Healthier World

John Wiley & Sons

Stanley P. Cauvain

Yıl:

2019

Dil:

english

Dosya:

PDF, 2.46 MB

0 / 0

english, 2019

22

Technology of Breadmaking

Technology of Breadmaking

Stanley P. Cauvain, Linda S. Young (auth.)

Yıl:

2007

Dil:

english

Dosya:

PDF, 5.60 MB

0 / 0

english, 2007

23

Technology of Breadmaking

Technology of Breadmaking

Stanley P. Cauvain (auth.), Stanley P. Cauvain, Linda S. Young (eds.)

Yıl:

1998

Dil:

english

Dosya:

PDF, 43.41 MB

0 / 0

english, 1998

24

Technology of Breadmaking

Technology of Breadmaking

Stanley P. Cauvain (auth.), Stanley P. Cauvain, Linda S. Young (eds.)

Yıl:

1998

Dil:

english

Dosya:

PDF, 8.07 MB

0 / 0

english, 1998

25

Technology of Breadmaking

Technology of Breadmaking

Stanley P. Cauvain (auth.), Stanley P. Cauvain, Linda S. Young (eds.)

Yıl:

1999

Dil:

english

Dosya:

PDF, 42.58 MB

0 / 0

english, 1999